Old fashioned salmon patties recipe—just hearing the name brings back memories of warm, comforting meals shared around the family table. These crispy, golden patties aren’t just about taste—they’re about nostalgia. Maybe you remember your grandma frying up a batch in her cast-iron skillet or sitting around the kitchen table as the delicious smell filled the house.
Whether it’s the simplicity of the ingredients or the timeless appeal of a classic dish, this old-fashioned salmon patties recipe is a surefire hit every time. In this article, I’ll walk you through everything you need to know to recreate this traditional favorite right in your kitchen. From pantry staples to pro tips, you’ll have all the tools to make this recipe a star at your dinner table
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Why Old Fashioned Salmon Patties Recipe Are a Timeless Favorite
You know those recipes that just feel like home? That’s exactly what this one is. Old fashioned salmon patties recipe are:
- Budget-friendly: Made with pantry staples like canned salmon, they’re easy on the wallet.
- Quick and simple: You can whip these up in under 30 minutes, making them perfect for busy weeknights.
- Versatile: Serve them for breakfast, lunch, or dinner—heck, they even work as a snack!
They’re more than just food; they’re tradition. And the best part? You don’t need to be a seasoned chef to make them.
Ingredients for Old Fashioned Salmon Patties Recipe
One of the best things about this recipe is how basic the ingredients are. You probably already have most of these in your kitchen:
| Ingredient | Quantity | Notes |
|---|---|---|
| Canned salmon | 1 can (14 oz) | Drained, remove bones if preferred. |
| Eggs | 2 | Helps bind everything together. |
| Breadcrumbs | ½ cup | Can use crushed crackers if you’re out of breadcrumbs. |
| Onion | ¼ cup, chopped | Adds flavor and texture. |
| Garlic powder | ½ tsp | Optional, for an extra kick. |
| Salt and pepper | To taste | Always adjust to your preference. |
| Oil (for frying) | 3 tbsp | Vegetable or canola oil works well. |
If you’re looking for another dish that uses pantry staples, you’ll love the savory, comforting flavors in this Taco Tater Tot Casserole Recipe.
Why Canned Salmon?
Using canned salmon makes this recipe affordable and convenient. It’s packed with nutrients, and you don’t have to worry about pre-cooking fresh fish. If you want to go the extra mile, though, feel free to use fresh-cooked salmon.
Step-by-Step Guide to Making Salmon Patties Recipe
This recipe is so straightforward that even if you’re not a confident cook, you’ll have no trouble pulling it off.
1. Mix It All Together
Grab a large mixing bowl and combine your canned salmon, eggs, breadcrumbs, onion, garlic powder, salt, and pepper. Use a fork to flake the salmon and mix everything thoroughly. The mixture should be moist but firm enough to hold its shape when formed into patties.
Pro Tip: If the mixture feels too dry, add a tablespoon of mayo or a splash of milk. If it’s too wet, sprinkle in more breadcrumbs.
2. Form the Patties
Divide the mixture into equal portions—around ¼ cup for each patty—and shape them into rounds. You should get about 6–8 patties, depending on how big you make them.
Quick Tip: Keep your hands slightly damp when shaping the patties. This prevents the mixture from sticking and makes forming them much easier.
3. Fry Until Golden
Heat the oil in a skillet over medium heat. Once it’s hot (but not smoking), add your patties. Cook them for about 3–4 minutes per side, or until they’re beautifully golden brown and crispy.
Place the cooked patties on a plate lined with paper towels to soak up any excess oil.
Tips for Perfect Salmon Patties
Even the easiest recipes have their quirks, so here are a few tips to make sure your salmon patties turn out just right:
- Don’t flip too early: Let the patties cook fully on one side before flipping. This helps them stay intact.
- Season to taste: Some canned salmon can be saltier than others, so always taste the mixture before frying.
- Experiment with add-ins: Love herbs? Throw in some chopped dill or parsley. Want a zesty twist? Add a little lemon zest or a dash of hot sauce.
How to Serve Salmon Patties
The beauty of this dish is how versatile it is. You can keep it simple or dress it up—it’s totally up to you. Here are some ideas to get you started:
- Classic pairing: Serve with tartar sauce and a side of coleslaw.
- Breakfast twist: Top with a fried egg and serve alongside hash browns.
- Healthy option: Pair with a fresh green salad and a squeeze of lemon.
- Family favorite: Add a scoop of mashed potatoes and some roasted veggies for a complete meal.
Nutritional Benefits of Salmon Patties
Not only are salmon patties delicious, but they’re also packed with good-for-you nutrients:
- Omega-3 fatty acids: Great for heart and brain health.
- Protein: Keeps you feeling full and satisfied.
- Vitamins B12 and D: Supports bone health and boosts mood.
If you’re interested in another nutrient-rich dish, consider the Green Chili Chicken Soup Recipe. It’s hearty, healthy, and flavorful.
FAQ About Old Fashioned Salmon Patties Recipe
Q: Can I use fresh salmon instead of canned?
Yes! Simply cook and flake your fresh salmon before mixing it with the other ingredients to create this old fashioned salmon patties recipe.
Q: How do I keep my patties from falling apart?
For your old-fashioned salmon patties recipe to turn out perfectly, make sure your mixture isn’t too wet. Eggs and breadcrumbs are key for binding, so don’t skimp on them. Also, avoid flipping the patties too early while frying to keep them intact.
Q: Are salmon patties good for meal prep?
Absolutely. This old fashioned salmon patties recipe is ideal for meal prep. You can make a batch, refrigerate them for up to three days, or freeze them for longer storage. Reheat in the oven or skillet for the best texture.
Q: What oil is best for frying?
For frying this old fashioned salmon patties recipe, go for a neutral oil like vegetable or canola oil. These oils have a high smoke point and won’t overpower the salmon’s flavor.
Why You Should Try This Old Fashioned Salmon Patties Recipe Today
Making this old fashioned salmon patties recipe isn’t just about putting food on the table; it’s about connecting with the past, creating memories, and enjoying a dish that’s as comforting as it is delicious. Whether it’s your first time trying this old fashioned salmon patties recipe or your hundredth, they’re guaranteed to bring a smile to your face and joy to your table.
So, what are you waiting for? Grab a can of salmon and get cooking. And when you’ve tasted that first bite of crispy, golden perfection, don’t forget to share your experience in the comments below.
Love this recipe? Share this old-fashioned salmon patties recipe with your friends and family, or save it for your next cozy dinner at home. Have a tip or a twist on the classic recipe? Drop your ideas in the comments—we’d love to hear from you!
Looking for a delicious soup to complement your salmon patties? This black bean sweet potato soup is a crowd-pleaser.
Happy cooking!