Introduction: The Warm Hug of a Perfect Chicken Pot Pie With Cream of Chicken Soup
Picture this: you’ve had a long day, the air outside is crisp, and you’re craving something hearty. Enter chicken pot pie—a dish that has earned its place in the hall of fame of comfort foods. What makes this recipe shine? The magic of cream of chicken soup. By using this ingredient, you get a creamy, flavorful filling without the hassle of starting from scratch. Whether you’re cooking for your family or meal-prepping for the week, this chicken pot pie recipe is about to become your go-to.
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Why Choose Chicken Pot Pie with Cream of Chicken Soup?
Chicken pot pie is already a classic, but when you add cream of chicken soup, it transforms into an unbeatable blend of ease and taste. Here’s why this dish is a winner:
- Quick Preparation: Cream of chicken soup simplifies the process, cutting down on prep time without sacrificing flavor.
- Rich, Creamy Filling: The soup acts as a base, creating a silky, luscious filling that pairs perfectly with tender chicken and crisp vegetables.
- Customizable Ingredients: You can easily tweak this recipe to suit your family’s tastes or dietary preferences.
Related Tip: Looking for another versatile dinner idea? Try the Philly Cheesesteak Pasta Recipe for a hearty one-pot meal.
Ingredients for Chicken Pot Pie with Cream of Chicken Soup
One of the best things about this recipe is its simplicity. You don’t need a long list of fancy ingredients. Here’s what you’ll need:
Essential Ingredients
- 2 cups cooked chicken: Shredded or diced—rotisserie chicken works perfectly.
- 1 can (10.5 oz) cream of chicken soup: The star of the show!
- 1 cup mixed vegetables: Frozen peas, carrots, and green beans are classic options.
- ½ cup milk: Adds creaminess and helps blend the filling.
- Salt, pepper, garlic powder, onion powder: Season to taste.
- 1 package of pie crusts: Store-bought is great for convenience, or you can make your own.
Optional Add-Ons
- Fresh herbs: Parsley or thyme give a burst of freshness.
- Shredded cheddar cheese: Adds an indulgent touch.
- Sautéed mushrooms: For an earthy flavor boost.
Related Recipe: Pair this dish with Grilled Avocado Bread for a healthy and delicious side.
How to Make Chicken Pot Pie with Cream of Chicken Soup
Making a chicken pot pie with cream of chicken soup may sound complicated, but with cream of chicken soup, it’s surprisingly simple. Here’s the step-by-step process:
Step 1: Prepare the Filling
- In a large bowl, combine the cream of chicken soup and milk. Stir until smooth.
- Add the shredded chicken, mixed vegetables, and seasonings (garlic powder, onion powder, salt, and pepper). Mix everything thoroughly.
Step 2: Assemble the Pie
- Preheat your oven to 375°F (190°C).
- Roll out one pie crust and line the bottom of your pie dish. Press it firmly against the edges.
- Pour in the chicken and vegetable filling, spreading it out evenly.
- Cover with the second pie crust. Pinch the edges together to seal, and cut a few slits in the top crust to allow steam to escape.
Step 3: Bake the Pie
- Place the pie in the oven and bake for 35–40 minutes, or until the crust is golden brown.
- Remove from the oven and let it cool for 10 minutes before serving.
Cooking Tip: If you love flaky crusts, check out Breakfast Pizza for Schools Morning Meal to learn more about working with pre-made dough.
Pro Tips for Perfect Chicken Pot Pie With Cream of Chicken soup
- Avoid Soggy Crusts: Pre-bake your bottom crust for 5–7 minutes before adding the filling.
- Experiment with Flavors: Swap the chicken for turkey or add a dash of hot sauce for a spicy twist.
- Freeze for Later: Assemble your pie and freeze it unbaked. When you’re ready to enjoy it, bake directly from frozen, adding 10–15 extra minutes to the cooking time.
More Comfort Food Ideas: Try the Smoked Beef Short Ribs Recipe for another meal that’s sure to satisfy.
Nutritional Breakdown (Per Serving)
Here’s an approximate breakdown for one serving of chicken pot pie:
| Ingredient | Calories | Protein | Fat | Carbs |
|---|---|---|---|---|
| Chicken (2 cups) | 336 | 62g | 7g | 0g |
| Cream of Chicken Soup (1 can) | 120 | 2g | 8g | 8g |
| Mixed Vegetables (1 cup) | 80 | 3g | 0g | 18g |
| Pie Crust (2 sheets) | 320 | 4g | 20g | 30g |
This recipe makes about six servings, each averaging around 145 calories. Adjust portion sizes based on your dietary needs.
FAQs About Chicken Pot Pie with Cream of Chicken Soup
Q: Can I use fresh vegetables instead of frozen?
A: Absolutely! Just make sure to chop them into bite-sized pieces and steam or sauté them slightly before adding to the filling.
Q: How do I store leftovers?
A: Cover the leftover pie with plastic wrap or foil and refrigerate for up to 3 days. Reheat in the oven at 350°F for the best results.
Q: Can I make this gluten-free?
A: Yes! Use gluten-free pie crusts and a gluten-free version of cream of chicken soup.
Q: What side dishes go well with chicken pot pie with cream of chicken soup?
A: Pair it with a simple green salad, roasted vegetables, or try 15 Easy and Delicious Vegan Breakfast Recipes for some fresh ideas.
Making It Your Own: Customization Tips
This chicken pot pie recipe is endlessly versatile. Here are a few ideas to make it your own:
- For a Lighter Version: Use a single pie crust on top instead of two, or replace the crust entirely with mashed potatoes for a shepherd’s pie twist.
- For Extra Creaminess: Stir in a dollop of sour cream or cream cheese to the filling.
- For a Rustic Look: Instead of a traditional crust, use puff pastry for a golden, flaky topping.
Healthy Tip: Check out Avocado Spread Recipes for a nutrient-rich side to balance your meal.
Conclusion: Why You’ll Keep Coming Back to This Recipe
Chicken pot pie with cream of chicken soup is the ultimate comfort food. It’s warm, filling, and oh-so-easy to make. The best part? It’s a recipe that fits into your life, whether you’re cooking for one, feeding a family, or planning for a busy week ahead. Try it once, and you’ll understand why it’s a favorite in kitchens everywhere.
Now it’s your turn! What’s your favorite twist on chicken pot pie with cream of chicken soup? Share your tips and photos in the comments below, and don’t forget to bookmark this recipe for next time. If you’re looking for more comfort food inspiration, Check out recipes like Philly Cheesesteak Egg Rolls and Irish Breakfast Traditions.
If you’re curious about the origins of comfort food, learn about the history of pot pies from Smithsonian Magazine or dive into the science behind a flaky pie crust on King Arthur Baking to perfect your own crust at home.
Happy cooking!