Regarding snacks that hit all the right notes, Philly cheesesteak egg rolls are a total knockout. They’re crispy, gooey, savory, and oh-so-satisfying. This mash-up of a Philly classic and a fried favorite isn’t just good; it’s next-level delicious. Whether you’re whipping them up for game day, a family get-together, or a cozy night in, these little rolls of happiness will steal the show.
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What Are Philly Cheesesteak Egg Rolls?
Let’s start with the basics: what exactly are we discussing here? Picture this: juicy beef, caramelized onions, and melty cheese, all tucked into a crunchy egg roll wrapper. It’s the food that makes your taste buds high-five each other.
Philly cheesesteak egg rolls take everything you love about the iconic sandwich and package it in a crispy, bite-sized format. They’re portable, dippable, and downright crave-worthy. No wonder they’re a hit at parties, potlucks, and anywhere, good vibes and food collide.
The Ingredients That Make the Magic Happen
What is the best part about Philly cheesesteak egg rolls? You don’t need many fancy ingredients to make them taste incredible. Here’s the lineup:
- Beef: Ground beef works like a charm, but thinly sliced ribeye will bring that authentic cheesesteak flavor if you’re feeling extra fancy.
- Cheese: Provolone and American are the go-to options, but cheddar or mozzarella can shake things up if you’re feeling adventurous.
- Onions and Bell Peppers: These veggies bring a pop of color and a ton of flavor. Sautéed until soft and slightly caramelized, they’re the perfect partners for the beef.
- Egg Roll Wrappers: You can find these in the refrigerated section of most grocery stores. They’re sturdy enough to hold all that delicious filling and fry to crispy perfection.
- Seasonings: A little salt, pepper, and Worcestershire sauce make the beef shine.
- Oil for Frying: Use a neutral oil like vegetable or canola for that golden-brown crunch.
Optional add-ins like mushrooms or jalapeños can take things in a new direction, so don’t be afraid to experiment.
How to Make Philly Cheesesteak Egg Rolls
Making these bad boys isn’t hard, but getting them right requires some technique. Here’s a step-by-step guide to crispy, cheesy goodness.
Step 1: Cook the Filling
Start by browning your beef in a hot skillet. Break it into small pieces as it cooks, and season it with Worcestershire sauce, salt, and pepper. Once the meat is browned and juicy, transfer it to a bowl.
In the same skillet, sauté your onions and bell peppers in butter or oil. You’re looking for that sweet spot where they’re soft, golden, and slightly caramelized. Toss the beef back in, mix it all up, and let the filling cool slightly.
Step 2: Assemble the Rolls
Lay an egg roll wrapper flat on your work surface, with one corner pointing toward you (diamond-style). Place a slice of cheese in the center, then add 2-3 tablespoons of the beef mixture. Fold the bottom corner over the filling, tuck in the sides, and roll it up nicely and tightly. Use a dab of water to seal the edges.
Pro tip: Don’t overstuff the wrappers. A little restraint here will prevent your egg rolls from burst opening while cooking.
Step 3: Fry or Bake
Heat about an inch of oil in a deep skillet or frying pan until it’s shimmering. Fry the egg rolls in batches, turning occasionally, until they’re golden and crispy all over. This usually takes about 3-4 minutes per roll. Drain them on a paper towel-lined plate, and try not to eat them all before you’re done frying the rest.
If you prefer a lighter option, you can bake them instead. Brush the rolls with oil, place them on a baking sheet, and bake at 375°F for 15-20 minutes, flipping halfway through.
The Perfect Dipping Sauces
Let’s be honest: half the fun of eating egg rolls is the dipping. Philly cheesesteak egg rolls are no exception, and there are plenty of sauces that take them to the next level:
- Spicy Horseradish Mayo: A creamy, tangy option that pairs perfectly with the savory beef.
- Marinara Sauce: Unexpected, but it works. The tomato cuts through the richness of the cheese and beef.
- Chipotle Aioli: Smoky, spicy, and seriously addictive.
- Cheese Sauce: Because more cheese is never a bad idea.
Please set up a dipping station with a few options and let everyone pick their favorite.
Why Philly Cheesesteak Egg Rolls Are So Popular
There’s something about these egg rolls that hits differently. Maybe it’s the crunch of the wrapper or the gooey cheese inside. Perhaps it’s the fact that they’re easy to eat and even more straightforward to love. Whatever the reason, Philly cheesesteak egg rolls have become a staple at parties, sports bars, and even some restaurants.
They’re versatile, too. Serve them as an appetizer, a game-day snack, or even a fun twist on dinner. Pair them with a cold beer or a soda, and you’ve got yourself a meal that’s as satisfying as it is crowd-pleasing.
Tips for Making the Best Philly Cheesesteak Egg Rolls
Want to make sure your egg rolls are the star of the show? Keep these tips in mind:
- Please don’t Skimp on the Cheese: The cheese holds everything together and gives these rolls their signature gooey center. Use plenty of it!
- Seal Them Tight: Loose edges are a recipe for disaster. Make sure your wrappers are sealed snugly to keep the filling from escaping.
- Watch Your Oil Temperature: If the oil is too hot, the rolls burn before the filling is fully cooked. They’ll soak up oil and turn greasy if it’s too cold. Aim for 350-375°F for perfect results.
- Serve Them Fresh: These rolls are best eaten hot and crispy straight from the fryer.
Variations to Try
Feeling creative? There are endless ways to put your spin on Philly cheesesteak egg rolls:
- Vegetarian Version: Swap the beef for sautéed mushrooms or a plant-based ground “meat.”
- Breakfast Style: Add scrambled eggs and hash browns to the mix for a breakfast twist.
- Spicy Edition: Stir in diced jalapeños or a few shakes of hot sauce for some heat.
- Cheese Explosion: Use a blend of cheeses for an extra gooey, melty filling.
Healthier Options
If you’re trying to keep things a little lighter, there are plenty of ways to make Philly cheesesteak egg rolls work for your lifestyle:
- Baking Instead of Frying: Baking cuts down on oil and calories without sacrificing too much crispiness.
- Lean Protein: Ground turkey or chicken can stand in for beef while packing plenty of flavor.
- Whole Wheat Wrappers: They’re a little harder to find, but whole wheat egg roll wrappers are a great option to add extra fiber.
FAQs About Philly Cheesesteak Egg Rolls
How Do You Keep Egg Rolls Crispy?
After frying, let them cool on a wire rack instead of stacking them. This prevents steam from making the wrappers soggy.
Can You Freeze Them?
Absolutely! Assemble the rolls and freeze them uncooked. When you’re ready to eat, cook them straight from frozen—add a few extra minutes to the frying or baking time.
What’s the Best Cheese to Use?
Provolone and American are classics but feel free to use your favorite melty cheese. Cheddar, mozzarella, and pepper jack are all great options.
Why You Need to Make These ASAP
Philly cheesesteak egg rolls are one of those snacks everyone loves, whether they’re die-hard cheesesteak fans or just into good food. They’re crispy, cheesy, and packed with flavor, and they’re always the first thing to disappear at a party. Plus, they’re just plain fun to make.
So grab your ingredients, heat your skillet, and get rolling. You won’t regret it.
Looking for more tips on crispy, fried foods? Check out this guide to Irish breakfast traditions for even more ideas.